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Toad in the hole Sadly, no one really knows the origin of the name of this dish. Book a room at our Travelodge in central Liverpool for a comfortable resting place after your warming feast. They even offer to give you a history lesson with your meal. Family-run Maggie Mays specialise in traditional local foods and their scouse is one of the best in the city.

Several pubs around Liverpool serve fresh scouse, usually accompanied by pickled beetroot or cabbage and a slice of bread. Not directly related to other British stews or hot pots, it actually originated from a Norwegian recipe that was brought to Liverpool by travelling seamen who worked in the port. It’s a hearty meat stew, usually made with mutton or beef as well as thick-cut vegetables. Scouse The most famous of Liverpool’s foods, scouse is so popular in the region that the name has become a nickname for people from the area and the name of the local dialect. Book a room at one of our Travelodge Liverpool hotels and get ready to savour these hearty delights.

So you’ll find international flavours in local specialities at many restaurants and pubs today.

Sautee the cabbage mixture for 4-5 minutes.Being a historic port town, Liverpool has long been influenced by faraway lands. Soften 1 Tbs butter in the pan the potatoes were cooked in. To a food processor, add the cabbage, onion, and garlic and pulse until they are in small pieces. You will only need half of this, I made some coleslaw with the remaining half, yum! Boil for 20 minutes until tender, then drain. Patrick’s Day How to make bubble and squeak pattiesĬlean, peel, and chop potatoes then add to water. Patrick’s Day themed dinner?įor Mitten Movie Night why not just sit back and relax? Play some music, talk with each other and enjoy the fact that Spring is just about here.īut if you must watch something check out this article for some great recommendations-> 15 Best Movies to Watch for St. Try my Irish Stout Cake made with Uncle Steve’s for a St. Would you like an alternative, local Irish beer? Short’s Brewing Uncle Steve’s Traditional Irish Style Stout. What beer pairs well with this bubble & squeak recipe?